Creamy Spaetzle/Pasta Sauce

Last night i made some spaetzle but did not have any meat or gravy to top it off with so i made it like this.

2-3 table spoons	Butter
1-2 cloves	Garlic
2 table spoons	Sage
¾ of a cup	Heavy cream
2-3 cups	Spaetzle or pasta

1.      Melt the butter in a sauce pan.

2.      Once melted add garlic and sage stir for a minute or two.

3.      Once the spaeztle or pasta is ready add it along with the cream to the saucepan with butter, sage and garlic. Stir until the mixture is thick.

4.      Add salt and pepper to taste and enjoy!!