Last Sunday i was eating lunch in Philadelphia’s italian market. As i left left lunch i strolled into Superior Pasta Co.
Since 1945, Superior has been making their famous ravioli, over the years the ravioli’s have been stuffed with all different kind of cheeses, vegetables, meats and fish.
After speaking with Joey (The manager/Owner) he said they are willing to make customers special request on ravioli fillings which enticed me. In addition, to great ravioli they have great sauces, manicotti, fresh cut pasta and home dinners. I highly recommend the pesto ravioli along with the Marinara gravies.
Superior delivers all over Superior Pasta
0 responses so far ↓
There are no comments yet...Kick things off by filling out the form below.